Categories: cardiovascular disease

Manufacturers have made progress in efforts to improve the health of South Africans with salt levels in two-thirds of foods covered by legislation now at equal to or even below the permitted requirements.

South Africa first to legislate and on track to healthier levels of salt in foods

Manufacturers have made progress in efforts to improve the health of South Africans with salt levels in two-thirds of foods covered by legislation now at equal to or even below the permitted requirements.