Tag / The George Institute for Global Health
Press releases • May 02, 2017 09:42 GMT
Manufacturers have made progress in efforts to improve the health of South Africans with salt levels in two-thirds of foods covered by legislation now at equal to or even below the permitted requirements.
Press releases • Sep 20, 2016 14:05 GMT
New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold around the world.